The Chilled Tomato Soup That Rivals Gazpacho | Porra Antequerana Recipe

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    The Chilled Tomato Soup That Rivals Gazpacho | Porra Antequerana Recipe

    By: Albert Bevia from Spain on a Fork

    The Chilled Tomato Soup That Rivals Gazpacho | Porra Antequerana Recipe
    The Chilled Tomato Soup That Rivals Gazpacho Porra Antequerana Recipe

    By: Albert Bevia from Spain on a Fork

    "Spain is famously known for Gazpacho, the chilled tomato soup from the region of Andalucía. In this post, I will show you how to make a similar soup from the same region, except this recipe is very unknown. We´re talking Porra Antequerana. This soup hails from the semi-small town of Antequera in the province of Malaga. The main difference between this soup and gazpacho, is that this version has a much creamier texture and a deeper depth of flavors. "

    Click here for the recipe

    Serves2

    Preparation Time10 min

    Chilling Time2 hr

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