This Garbanzo Bean Stew Is One Of Spain’s Best-kept Secrets

"This Spanish Garbanzo Bean Stew, known as Garbanzos Carmelitanos, is one of Spain’s most underrated recipes. As it’s a very unknown dish that dates back to the 14th century. And let me tell you, it’s packed with amazing flavors, easy to make and promises to fill your body with so much goodness. To make this recipe, I used canned chickpeas. Just to make things easier and quicker. Traditionally, dried chickpeas are used. If you prefer to use dried, just soak them in plenty of water overnight and then simmer the following day for 1 to 2 hours or until tender."

Preparation Time15 min

Cooking Time30 min