Tom Yum Goong (Thai Hot & Sour Shrimp Soup)

"Tom yum goong or Thai hot and sour shrimp soup is one of the most famous Thai dishes that is light, tasty and takes just about 30 minutes to make. With lemon grass, galangal, kaffir lime leaves and freshly squeezed lime juice in it, this soup is aromatic and flavorful. Although we love it in our 30+ degree weather, it's perfect for any cold or rainy day! P.S. If you don't like shrimp, you can use beef, chicken, fish or oven squids. If you don't want to do any protein at all, you can just do mushrooms."

Cooking Time30 min