Liverpool Scouse

search

    Liverpool Scouse

    This old-fashioned recipe for Liverpool Scouse has been passed down for generations. Made with both lamb and beef, this easy stew recipe is the perfect family meal for a cold winter's night. Our recipe also features a rich medley of vegetables that, when combined with the meat, help to achieve a rich and hearty flavor. After searing the meat on the stovetop, simply combine all of the ingredients into one large pot or Dutch oven and cook for four hours. The aroma that wafts through your home as it cooks all afternoon is almost as comforting as the dish itself! This stew recipe will quickly become a family favorite.

    Serves6 to 8 servings

    Cooking MethodStewing

    CostModerate

    Easy

    Total Timehalf-day

    One Pot MealYes

    Recipe CourseMain Course

    Dietary ConsiderationEgg-free, Gluten-free, Kosher, Lactose-free, Peanut Free, Soy Free, Tree Nut Free

    MealDinner

    Taste and TextureMeaty, Rich, Savory

    Ingredients

    • 2 pounds leg of lamb, cubed, fat removed
    • 1 pound stewing or braising steak, cubed, fat removed
    • 1 tablespoon Olive oil
    • 2 pints beef stock, plus extra hot water for topping up (2 cups)
    • 3 yellow onions, peeled and sliced
    • 2 pounds gold potatoes, peeled and sliced
    • 2 pounds mixture of carrots, parsnips and rutabaga, peeled and cubed
    • 1 tablespoon fresh thyme, plus 2 sprigs fresh thyme
    • Salt and pepper to taste

    Instructions

    1. Preheat the oven to 325 F.

    2. Sear lamb and beef cubes quickly in an iron skillet, turning often over high heat, in olive oil. As meat begins to brown, add onions, and cook for 5 minutes. Stir often.

    3. Pour into a Dutch oven and add all other ingredients (except salt and pepper). Add enough hot water to just cover all ingredients. Cover with lid and cook in the center of the oven for approximately 4 hours. 

    4. Taste and add salt and pepper as necessary. Serve and enjoy!

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window