Name: Salt Rising Bread
Ingredients: 1/3 cup scalded, cooled milk; 2 tablespoon cornmeal; 1 C scalded milk; 1/2 tsp salt; 2 Tbl molasses; 3 Tbl oil; 1 cup whole wheat flour; 2 1/2 cup white flour

Salt Rising Bread

Ingredients

1/3 cup scalded, cooled milk
2 tablespoons cornmeal
1 C scalded milk
1/2 tsp salt
2 Tbl molasses
3 Tbl oil
1 cup whole wheat flour
2 1/2 cups white flour

Instructions

Mix together milk and cornmeal. Let stand, covered, in a warm place for 24 hours. It should be bubbly. Stir together milk, salt, molasses, oil and flour. Add corn meal mixture. Stir in enough white flour to knead, about 2 1/2 C. Knead about 5 minutes. Form one loaf and grease the top. Place in a greased loaf pan. cover, let rise until double. Time required will vary. Bake at 375 deg for about 35 minutes.