Western Butter Biscuits
Simple biscuit recipes like this one are must-have for any kitchen. Bring that down-home taste to your kitchen without much fuss with these Western Butter Biscuits. Flaky and buttery, these biscuits will melt in your mouth.
Ingredients
- 1 cup sourdough culture
- 1/2 cup margarine or butter
- 2 cups flour
- 2 teaspoons baking powder
- 1/3 cup milk
- 1/2 teaspoon salt
Instructions
- Stir up everything in a bowl, mixing well.
- Preheat oven to 350 degrees. (You can also use a Dutch oven).
- Pat out on flat, floured surface. Cut out biscuts with round object and place in oven.
- Cook until golden brown (about 45 minutes).
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