Name: Apple Rosemary Dressing
Cook time: 45 min
Ingredients: 3/4 cup apple juice, divided; 1 small onion, peeled and chopped; 1 large clove garlic, minced; 2 ribs celery, finely chopped; 2 medium carrots, shredded; 8 cup dry bread cubes; 1 large tart apple cut into 1/2 inch cubes; 2 tablespoon fresh rosemary, finely chopped; 1/2 teaspoon dried thyme, crushed; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/3 cup parsley, finely chopped; 1 cup chicken or turkey broth

Apple Rosemary Dressing

Apple juice and fresh apples add a sweetness to this herb-filled stuffing that is a delightful Thanksgiving recipe. Your guests will love this unique spin on a classic holiday side dish.

Why You'll Love This Recipe

1. The Perfect Balance of Sweet and Savory: The combination of apple juice and fresh apples with aromatic rosemary creates a well-balanced flavor profile that will tantalize your taste buds.

2. Unique Twist on a Traditional Dish: Tired of the same old stuffing recipe? Give your Thanksgiving table a fresh update with this apple rosemary dressing that will have your guests buzzing with delight.

3. Easy to Make: With just a handful of simple ingredients and straightforward instructions, this recipe is a breeze to whip up. Even novice cooks can impress their guests with this flavorful side dish.

4. Crowd-Pleasing Appeal: Whether you're hosting a small gathering or a large feast, this apple rosemary dressing is sure to be a hit with everyone at the table. It's a versatile dish that complements a variety of main course options.

5. Healthier Option: By incorporating fresh apples and herbs, this recipe offers a healthier twist on traditional stuffing. You can feel good about serving a dish that's packed with nutrients and flavor.

Cooking Time45 min

Ingredients

3/4 cup apple juice, divided
1 small onion, peeled and chopped
1 large clove garlic, minced
2 ribs celery, finely chopped
2 medium carrots, shredded
8 cups dry bread cubes
1 large tart apple cut into 1/2 inch cubes
2 tablespoons fresh rosemary, finely chopped
1/2 teaspoon dried thyme, crushed
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/3 cup parsley, finely chopped
1 cup chicken or turkey broth

Instructions

In a nonstick skillet set over medium heat, combine 1/4 cup apple juice, onion, garlic and celery. Cover and cook 5 minutes, stirring occasionally.
In a large bowl combine the cooked vegetables, carrots and bread cubes. Add the remaining 1/2 cup apple juice, apple, rosemary, thyme, nutmeg, salt, pepper, parsley and broth.
Spray a 3-4 quart with vegetable cooking spray. Transfer the stuffing to the casserole, cover and refrigerate. Remove from refrigeration 30 minutes before baking. Bake, covered in a preheated 325-degree F oven 30 minutes. Uncover and continue baking 15 minutes.