Name: Baby Brussels Sprout Slaw
Ingredients: 3/4 pound thick-sliced bacon, cut into 1/2 inch pieces; 4 tablespoon unsalted butter; 2 pound Brussels sprouts, thinly sliced; salt; freshly ground pepper; 2 Granny Smith apples, peeled, cored, coarsely shredded and squeezed dry; 1 teaspoon thyme fresh leaves

Baby Brussels Sprout Slaw

By: Chef Bill Fausey from One Atlantic

2 Comments

By: Chef Bill Fausey from One Atlantic

This is a great side dish for Thanksgiving because it has a delicious fusion of flavors with bacon, apples and fresh thyme. From Chef Bill Fausey, this baby brussels sprout slaw will impress your guests with its' savory taste.

Why You'll Love This Recipe

5 Reasons to Make Baby Brussels Sprout Slaw for Thanksgiving

1. Flavor Fusion: This baby brussels sprout slaw combines the savory taste of bacon with the sweetness of apples and the earthy aroma of fresh thyme. The unique combination of flavors will tantalize your taste buds and leave you craving more.

2. Health Benefits: Brussels sprouts are packed with vitamins and minerals, making them a nutritious addition to your Thanksgiving menu. They are rich in antioxidants and fiber, making them a great option for a healthy side dish.

3. Easy to Make: This recipe is simple and straightforward, requiring minimal prep time and ingredients. Just shred the brussels sprouts, cook the bacon, chop the apples, and mix everything together. In no time, you'll have a delicious and impressive side dish ready to serve.

4. Crowd-Pleaser: Whether you're hosting a small gathering or a big Thanksgiving feast, this baby brussels sprout slaw is sure to be a hit with your guests. The mix of flavors and textures will appeal to a variety of tastes, making it a versatile and crowd-pleasing dish.

5. Festive Presentation: With its vibrant colors and fresh ingredients, this baby brussels sprout slaw will add a pop of color to your Thanksgiving table. The combination of green brussels sprouts, red apples, and crispy bacon makes for a visually appealing and festive dish that will impress your guests.

Ingredients

3/4 pound thick-sliced bacon, cut into 1/2 inch pieces
4 tablespoons unsalted butter
2 pounds Brussels sprouts, thinly sliced
salt
freshly ground pepper
2 Granny Smith apples, peeled, cored, coarsely shredded and squeezed dry
1 teaspoon thyme fresh leaves

Instructions

In a large skillet, cook the bacon over moderately high heat, stirring occasionally, until crisp, about 6 minutes.
Drain on paper towels; reserve 1/4 cup of fat.
In a large pan cook over high heat, stirring, until softened but still bright green, about 8 minutes.
Season with salt and pepper.
Add the apples and thyme; cook, stirring, until the apples are warmed through.
Transfer the slaw to a platter, scatter the bacon on top and serve.

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editorKS

Dec 12, 2011

Hi, suen 1114210. We provide nutritional information whenever it is made available to us. Unfortunately, that is not always the case. You might be interested in checking out our sister site FaveHealthyRecipes.com, which features healthier recipes and tips. Hope this helps! --Editors of RecipeLion

suen 1114210

Dec 09, 2011

looks like a good little recipe but where are the counts for diabetic recipes, carbs, fat , ect? :-)