Cranberry Rice Stuffing
Break away from bread stuffing and try something new this year for the holidays. This cranberry rice stuffing is delicious when paired with a chicken or turkey. Stuff the inside of your bird or serve this alongside. This recipe makes enough for a small chicken, but the recipe can be doubled or tripled to stuff a large turkey.
Why You'll Love This Recipe
1. It Adds a Flavorful Twist: Instead of the traditional bread stuffing, this cranberry rice stuffing offers a delicious and unique flavor profile that will impress your family and friends.
2. Perfect Pairing with Poultry: This recipe is the perfect accompaniment to chicken or turkey, adding a burst of flavor and texture to your holiday meal.
3. Versatility: Whether you prefer to stuff your bird with this cranberry rice stuffing or serve it on the side, this recipe is versatile and can be adjusted to your preferences.
4. Easy to Make: With simple ingredients and easy-to-follow instructions, this cranberry rice stuffing is a breeze to make, allowing you to focus on other aspects of your holiday meal preparation.
5. Make Ahead Option: You can prepare this cranberry rice stuffing ahead of time and simply reheat it before serving, making it a convenient option for busy holiday gatherings.
Overall, this cranberry rice stuffing recipe is a delicious and versatile option that will add a flavorful twist to your holiday meal. Give it a try this season and wow your guests with this unique and tasty dish!
Cooking Time1 hr
Ingredients
- 1/4 cup brown rice, uncooked
- 3/4 cup water
- 1 tablespoon vegetable oil
- 1 1/2 cup mushrooms, sliced
- 1/4 cup onion, chopped
- 1 cup fresh or frozen cranberries
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
Instructions
- Cook the rice in the water until tender, about 1 hour.
- Saute the remaining ingredients in a skillet until the celery and onion are tender. Add the rice and stir to blend.
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