Dried Fig and Apricot Stuffing
Try something different this holiday season and mix up a batch of dried fig and apricot stuffing. The unique flavors pair perfectly with your Thanksgiving turkey, and the recipe is so good you can use it again for Christmas!
Notes
Yield 3 cups; enough to stuff a 7 lb turkey breast or a 12-14 pound turkey.
Why You'll Love This Recipe
5 Reasons to Make Dried Fig and Apricot Stuffing:
1. Unique Flavor Profile: Dried figs and apricots add a touch of sweetness and a depth of flavor that will elevate your traditional stuffing recipe. The combination of savory and sweet is sure to surprise and delight your taste buds.
2. Perfect Pairing with Turkey: The rich and slightly tangy taste of dried fig and apricot stuffing complements roasted turkey like a match made in culinary heaven. Your guests will be impressed by the delicious harmony of flavors on their plates.
3. Versatile Recipe: Not just for Thanksgiving, this stuffing can be enjoyed throughout the holiday season. Whether you're serving it alongside a festive Christmas ham or as a side dish for a New Year's Eve dinner, this recipe is a versatile addition to your menu.
4. Easy to Make: Despite its gourmet appearance and complex flavor profile, this stuffing recipe is surprisingly simple to prepare. With just a few basic ingredients and easy-to-follow instructions, you'll have a delicious dish ready in no time.
5. Crowd-Pleasing Dish: Dried fig and apricot stuffing is a sure-fire crowd pleaser. Whether you're hosting a small family gathering or a larger holiday feast, this recipe is guaranteed to be a hit with all of your guests. Don't be surprised if they're asking for seconds (or thirds)!
Ingredients
- 5 1/2 cups slices or chunks of hard, dry baguette or leftovers from handmade bread
- 1 tablespoon butter
- 1 1/4 cup onion, minced
- 2 cloves of garlic, minced
- 2 1/2 cups boiling water
- 3/4 cup dried figs, chopped
- 1/2 cup dried apricots, chopped
- 4 tablespoons fresh rosemary, minced
- 4 tablespoons fresh thyme, minced
- 1 1/4 teaspoon salt
- 1 tablespoon cracked black pepper
Instructions
- Put the bread in a large bowl and set aside. Melt the butter in a small saucepan. Add the onions and garlic and saute until translucent, about 3 or 4 minutes.
- Add the boiling water and pour the mixture over the bread. Turn the pieces to make sure they are all soaked. Let stand for 10-15 minutes more until the bread is cool enough to handle and the water has been absorbed.
- Squeeze the bread in your hands, further breaking it down, until you form a thick paste.
- Add the fruits, herbs, salt and pepper and continue squeezing to incorporate them into a paste.
