Green Bean and Sweet Potato Medley
Why not combine Thanksgiving's two best side dishes into one? Green bean and sweet potato medley does just that. With tender green beans and tasty sweet potatoes, this dish delivers a great, flavorful side everyone will love.
Why You'll Love This Recipe
Here are the top 5 reasons to make our delicious Green Bean and Sweet Potato Medley:
1. Ultimate Thanksgiving Side Dish Combo: Why choose between green bean casserole and sweet potato casserole when you can have both in one tasty dish? Our medley brings together the best of both worlds for a truly satisfying Thanksgiving side.
2. Perfect Harmony of Flavors: The natural sweetness of the sweet potatoes complements the earthy taste of the green beans, creating a harmonious blend of flavors that will tantalize your taste buds.
3. Easy to Make: This recipe is incredibly simple to prepare, making it a stress-free addition to your Thanksgiving menu. Just a few ingredients and a bit of time in the oven is all it takes to whip up this crowd-pleasing dish.
4. Healthy and Nutritious: Green beans and sweet potatoes are both packed with essential vitamins, minerals, and antioxidants. By serving this medley, you can feel good about providing your family and guests with a nutritious side dish.
5. Versatile and Customizable: While our recipe is delicious as is, feel free to get creative and add your own twist. Consider topping with crispy fried onions or toasted pecans for added crunch, or sprinkle with a touch of cinnamon or nutmeg for extra warmth and depth of flavor. The possibilities are endless!
Ingredients
- 2 large sweet potatoes, peeled
- 1 teaspoon lemon juice
- 1 cup Holland House Sherry Cooking Wine
- 3 tablespoons butter, unsalted
- 1 tablespoon onions, diced
- 2 tablespoons and 2 cups, brown sugar
- 1/2 teaspoon ground cloves
- 3/4 teaspoon white pepper
- 1 pinch thyme
- 1 package green beans, whole, frozen (16 ounces)
Instructions
- Preheat oven to 400º degrees F. Cut sweet potatoes into 1/4 x 1/4 x 3 inch spears. Place in 9x13 inch casserole. Add 2 cups brown sugar, lemon juice, and 1/2 cup cooking wine. Bake in oven for 25 minutes, basting several times.
- While potatoes cook, melt butter in saute pan. Add onions, 2 Tablespoons brown sugar, seasonings, and green beans. Saute for 2 minutes; add cooking wine and continue to saute until desired tenderness of vegetables. Remove from heat and keep warm.
- Remove sweet potatoes from any remaining basting liquid; toss with green beans and serve.
