Herb and Mushroom Gluten Free Stuffing
Gluten free foods have never tasted so good. Try this Herb and Mushroom Gluten-Free Stuffing at your next Thanksgiving meal. It's sure to become a new family favorite.
Why You'll Love This Recipe
There are so many reasons to make our Herb and Mushroom Gluten Free Stuffing recipe for your next Thanksgiving meal. Here are our top 5 reasons why you should give it a try:
1. Gluten-Free Goodness: Whether you or a family member has a gluten intolerance or you simply want a healthier option for your Thanksgiving spread, this stuffing is the perfect choice. Made with gluten-free bread and packed with fresh herbs and flavorful mushrooms, it's a delicious alternative to traditional stuffing.
2. Rich and Savory Flavors: The combination of fragrant herbs like sage, thyme, and rosemary, along with sautéed mushrooms, creates a rich and savory stuffing that will have your taste buds singing. The herbs add depth and complexity to the dish, while the mushrooms provide a meaty texture that is sure to satisfy even the most discerning palate.
3. Easy to Make: Don't be intimidated by the idea of making your own stuffing from scratch. This recipe is simple and straightforward, with easy-to-follow instructions that will guide you through the process. Plus, you can prepare the stuffing ahead of time and simply bake it off on the day of your meal.
4. Versatile Side Dish: This Herb and Mushroom Gluten Free Stuffing is a versatile side dish that pairs well with a variety of main courses. Whether you're serving turkey, ham, or a vegetarian option, this stuffing is the perfect accompaniment that will complement any meal.
5. Family Favorite: Once you try this Herb and Mushroom Gluten Free Stuffing, it's sure to become a new family favorite. The delicious flavors and comforting textures of this dish will have everyone coming back for seconds, making it a must-have addition to your Thanksgiving table.
Cooking Time1 hr
Ingredients
- 2 1/2 cups gluten-free chicken broth
- 2 tablespoons olive oil
- 1 medium white onion, chopped
- 5 stalks of celery, chopped
- 1 (8 ounce) package of baby bella mushrooms, sliced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 loaf of French Meadow Bakery Gluten-Free Multigrain Bread, toasted and cut into 1 inch pieces
Instructions
- Pre-heat oven to 350 degrees F.
- Heat olive oil in a large skillet.
- When hot, add onions, celery, salt and pepper.
- Saute for about 4 minutes, or until translucent.
- Add mushrooms and cook until tender.
- Stir in fresh herbs and set aside.
- In a large bowl mix bread pieces, mushroom mix and 1 ½ cups hot broth.
- Stir to combine and pour into 9x13” greased pan.
- Pour 1 cup hot broth over the top and cover with foil.
- Bake for about 25 minutes, remove foil and bake for about 10 more minutes.
