Tangy Twice Baked Sweet Potatoes
For a different kind of potato side dish, why not try this free recipe? Tangy twice-baked sweet potatoes will deliver a unique fusion of flavors, perfect for Thanksgiving or any other time of year!
Notes
MAKE AHEAD: Prepare the recipe through the second step, processing the pulp of the baked potatoes. Place shells (in a single layer) and potato mixture in separate containers; cover and refrigerate up to 24 hours. Bring to room temperature. Stir potato mixture to fluff before stuffing shells; bake as directed.
Why You'll Love This Recipe
1. Double the Flavor: These tangy twice-baked sweet potatoes offer a double dose of flavor with the perfect balance of sweet and tangy notes. The combination of creamy sweet potatoes and zesty ingredients like lime juice and cilantro create a culinary masterpiece that will leave your taste buds wanting more.
2. Easy to Make: Despite their gourmet appearance, these twice-baked sweet potatoes are surprisingly easy to make. With just a few simple ingredients and minimal prep time, you can whip up this impressive side dish in no time. Plus, the recipe is easily scalable to feed a crowd or just a few hungry mouths.
3. Perfect for Entertaining: Looking for a show-stopping dish to bring to a potluck or holiday gathering? These tangy twice-baked sweet potatoes are sure to impress. Your friends and family will be amazed by the unique flavors and creamy texture, making this recipe a standout on any dinner table.
4. Kid-Friendly: Even the pickiest eaters will love these tangy twice-baked sweet potatoes. The natural sweetness of the potatoes combined with the tangy lime juice will appeal to young palates, making it a great option for family dinners or even a healthy afterschool snack.
5. Health Benefits: Sweet potatoes are packed with vitamins and nutrients, making them a healthy choice for your diet. This recipe adds an extra boost of flavor with the addition of antioxidant-rich ingredients like lime juice and cilantro, offering a delicious way to incorporate more nutrients into your meals.
Cooking Time1 hr 5 min
Ingredients
- 6 medium sweet potatoes
- 1/2 cup crumbled goat cheese
- 1/4 cup buttermilk
- 1/4 cup butter, cubed
- 1 tablespoon juice
- 1 teaspoon grated peel from small orange
- 1/4 teaspoon ground chipotle powder, optional
- salt to taste
- pepper to taste
- 3 bacon strips, cooked and crumbled
Instructions
- Scrub and pierce sweet potatoes. Bake at 400 degrees F for about 45 minutes or until tender. When potatoes are cool enough to handle, cut in half lengthwise; scoop out pulp, leaving a thin shell. Reduce oven temperature to 350 degrees F.
- Place the pulp in a food processor. Add the goat cheese, buttermilk and butter; cover and process until smooth. Add the orange juice, orange peel and chipotle powder if desired; cover and process until combined.
- Place potato shells on a baking sheet. Sprinkle with salt and pepper; spoon potato mixture into shells. Bake for 20-30 minutes or until heated through. Sprinkle with bacon.
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