Name: Mushroom Gravy: Turkey's Best Friend
Ingredients: 1/2 onion, chopped; 1 clove garlic; 1 tablespoon vegetable oil; 1 cup mushrooms, sliced; 2 tablespoon whole-wheat pastry flour; 1 cup water or vegetable stock; 1 tablespoon soy sauce; 1/2 teaspoon molasses; 1/4 teaspoon savory; 1/4 teaspoon thyme; Dash of pepper

Mushroom Gravy: Turkey's Best Friend

By: Carolyn Scott of The Healthy Voyager

Mushroom Gravy Turkey's Best Friend is a tasty mushroom gravy recipe that can double as a quick recipe for Thanksgiving. This thick, rich gravy will be a nice to addition to your make-ahead Thanksgiving recipes.

Notes

For a richer flavor, replace part of the oil with vegan margarine.

Why You'll Love This Recipe

1. It's easy to make: With just a few simple ingredients and easy-to-follow instructions, Mushroom Gravy: Turkey's Best Friend is a breeze to whip up in no time. Perfect for those busy Thanksgiving meal prep days!

2. Versatile flavor: The earthy, umami-rich taste of mushrooms combined with savory gravy is a match made in culinary heaven. This Mushroom Gravy is not just for turkey - it's great on mashed potatoes, roasted veggies, or even just dunking your bread in!

3. Make-ahead option: Thanksgiving is a busy time, so having make-ahead recipes in your arsenal is a game-changer. You can make this Mushroom Gravy ahead of time and simply reheat it when you're ready to serve.

4. Crowd-pleaser: Whether you're hosting a large gathering or just enjoying a cozy meal at home, Mushroom Gravy: Turkey's Best Friend is sure to be a hit with everyone at the table. The rich, flavorful gravy will have your guests coming back for seconds.

5. Elevate your meal: A good gravy can take a meal from good to great, and this Mushroom Gravy definitely delivers. It adds a depth of flavor and richness that will make your Thanksgiving feast truly unforgettable. So why wait? Give this recipe a try and see for yourself why Mushroom Gravy is truly turkey's best friend!

Ingredients

1/2 onion, chopped
1 clove garlic
1 tablespoon vegetable oil
1 cup mushrooms, sliced
2 tablespoons whole-wheat pastry flour
1 cup water or vegetable stock
1 tablespoon soy sauce
1/2 teaspoon molasses
1/4 teaspoon savory
1/4 teaspoon thyme
Dash of pepper

Instructions

In a medium saucepan over medium-high heat, saute onion and garlic in oil until soft.
Add mushrooms and cook 5 minutes over low heat.
Stir in flour; cook over medium heat for 2 minutes.
Add water or stock, soy sauce, and molasses.
Cook, stirring, until thickened, about 3 to 4 minutes.
Season with herbs and pepper.