Pumpkin and Cranberry Risotto
This easy risotto recipe will give you a yummy, creamy dish the whole family will love. Pumpkin and cranberry risotto takes the best flavors of the season and combines them in one wonderful dish. Enjoy this dish for Thanksgiving or anytime.
Why You'll Love This Recipe
Here are the top 5 reasons why you should make Pumpkin and Cranberry Risotto:
1. Perfect for fall: With the cozy flavors of pumpkin and cranberries, this risotto is the ideal dish to enjoy during the autumn season. It's like a warm hug in a bowl!
2. Easy to make: This recipe is simple and straightforward, making it perfect for weeknight dinners or special occasions. You don't need any fancy cooking skills to whip up this creamy risotto.
3. Family-friendly: The combination of sweet pumpkin and tart cranberries is sure to be a hit with everyone at the dinner table, even the pickiest of eaters. It's a delicious way to get the whole family to enjoy their veggies.
4. Versatile: While this risotto is perfect for Thanksgiving or other fall gatherings, it's also great for any time of year. The flavors are so delicious, you'll want to make it again and again.
5. Impressive presentation: The vibrant orange color of the pumpkin and the pop of red from the cranberries make this dish not only tasty but also visually appealing. It's sure to be a standout on your dinner table and impress your guests.
Ingredients
- 2 14 1/2 ounce cans reduced sodium chicken broth
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 1/2 cup dry white wine
- 1 cup Ocean Spray Craisins Orignal Dried Cranberries
- 1/4 cup grated Parmesan cheese
- salt to taste
- white pepper to taste
- additional grated Parmesan cheese, if desired
- 1 1/2 cup Arborio rice
- 1 cup LIBBY'S® 100% Pure Pumpkin
Instructions
- Bring chicken broth to a boil in a medium saucepan. Reduce heat to low; keep warm.
- Melt butter with oil in large saucepan over medium-high heat. Add onion; cook for 2 minutes, stirring frequently. Add rice; cook for 2 minutes, stirring frequently.
- Add wine; simmer until all liquid is absorbed, stirring frequently. Stir in pumpkin.
- Add 3/4 cup chicken broth to rice. Reduce heat; simmer until absorbed, stirring frequently. Continue adding broth, 1/2 cup at a time, allowing each addition to be absorbed before adding more broth. Rice should be tender but still firm to the bite and mixture should be creamy. This should take about 20 to 25 minutes.
- Stir in dried cranberries and cheese. Add salt and pepper to taste. If desired, garnish with additional Parmesan cheese.
