Name: Thanksgiving Pie
Cook time: 30 min
Ingredients: 2 eggs, separated; 1 cup sugar; 2 teaspoon vanilla; 1/2 teaspoon cinnamon; 1/2 teaspoon cloves; 1/2 teaspoon allspice; 1/2 cup butter, melted; 1/2 cup black walnuts, chopped; 1/2 cup raisins; 1 premade, unbaked 9-inch pie shell

Thanksgiving Pie

1 Comment

I just love raisins, don't you? This pie is the perfect venue in which to feature them, along with some wonderful spices and simple ingredients. It's fast, it's simple, and that's just what you need at Thanksgiving!

Why You'll Love This Recipe

Here are the top 5 reasons why you should make our Thanksgiving Pie recipe:

1. Perfect blend of flavors: Our Thanksgiving Pie recipe boasts a delicious combination of raisins, spices, and simple ingredients that come together to create a mouthwatering dessert that is sure to please your taste buds.

2. Easy and quick to make: With its fast and simple preparation, this pie is the perfect addition to your Thanksgiving spread. Whether you're a seasoned baker or new to the kitchen, you'll find this recipe easy to follow and a breeze to whip up.

3. Crowd-pleaser: The comforting flavors of raisins and spices in this pie are sure to be a hit with your family and friends. Whether you're hosting a large gathering or a small, intimate dinner, this pie is a versatile dessert that will please everyone at the table.

4. Budget-friendly: With simple ingredients that you likely already have in your pantry, our Thanksgiving Pie recipe is a cost-effective way to add a sweet treat to your holiday menu without breaking the bank.

5. Versatile: This pie can be enjoyed on its own or topped with a dollop of whipped cream or a scoop of vanilla ice cream. It's a versatile dessert that can be served warm or at room temperature, making it the perfect ending to your Thanksgiving meal.

Cooking Time30 min

Ingredients

2 eggs, separated
1 cup sugar
2 teaspoons vanilla
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon allspice
1/2 cup butter, melted
1/2 cup black walnuts, chopped
1/2 cup raisins
1 premade, unbaked 9-inch pie shell

Instructions

Preheat oven to 350F.
Beat egg yolks in a large bowl.
Add sugar, vanilla, cinnamon, cloves, allspice, butter, walnuts and raisins and mix well.
Beat the egg whites until foamy, then fold into the mixture.
Pour into the unbaked pie shell and bake at 350F degrees for 30 minutes.

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Lady MsAnnie 18931 13

Sep 02, 2012

this is pretty much the exact same recipe we made at Thanksgiving as the "new" mincemeat pie. down home folks always put actual ground or diced fresh meats in the pie with the fruit. But because I refused to eat the woods-caught squirrel, deer, and rabbit that was added to beef and pork, she began leaving out all the meat. She actually HATED mincemeat pie, but it was a favorite of the men.