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Dry Spice Rub Spatchcock Turkey
Dry Spice Rub Spatchcock Turkey
"Spatchcock (butterfly) your turkey and rub with a delicious spice rub for the best turkey you have ever had for Thanksgiving.1 Crispy skin, healthy, low calorie, low fat and cooks so much quicker. It is the perfect Thanksgiving Turkey. I’ve set up a video on Youtube (you can see it below the recipe) to walk you through it. Basically all you do is remove the back bone, then push down to break the breastbone. A sharp pair of kitchen shears will be your best tools."
Serves10 People
Preparation Time20 min
Cooking Time1 hr 30 min
Ingredients
- Turkey
- Spices
- Brandy
