Fried Turkey Breast

"This fried turkey breast cooked in Oléico High Oleic Safflower Oil is the juiciest, most flavorful turkey you'll ever eat. Cajun fried turkey is our favorite part of Thanksgiving! Every year at Thanksgiving, we make 2 kinds of turkey: deep-fried and smoked. I like smoked turkey just fine, but fried turkey is something I wait for all year long! The great thing about this fried turkey breast recipe is that it is written for a small 3 lb turkey breast half. That means you don't need to worry about hauling out the big outdoor fryer, and you don't need to wait until you have a crowd for the holidays to enjoy that succulent fried turkey."