Name: Turkey Tetrazzini with Mushrooms
Ingredients: 1/2 cup butter; 1/4 cup flour; 3 cup chicken broth; 1/2 cup sherry; 1/2 cup heavy cream; 1/2 teaspoon oregano; 1/2 cup Parmesan cheese; 2 tablespoon olive oil; 2 cloves garlic, minced; 1 cup scallions, sliced; 1/4 cup fresh parsley, chopped; 12 ounce mushrooms, sliced thin; 12 ounce spaghetti; 2 cup cooked turkey; salt

Turkey Tetrazzini with Mushrooms

Ingredients

1/2 cup butter
1/4 cup flour
3 cups chicken broth
1/2 cup sherry
1/2 cup heavy cream
1/2 teaspoon oregano
1/2 cup Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
1 cup scallions, sliced
1/4 cup fresh parsley, chopped
12 ounces mushrooms, sliced thin
12 ounces spaghetti
2 cups cooked turkey
salt

Instructions

Melt 1/4 cup butter in a heavy saucepan. Stir in flour and cook 1 to 2 minutes, but do not brown. Add broth, sherry, cream, and oregano. Cook, stirring constantly, until sauce comes to a boil. Add 1/4 cup Parmesan cheese, stirring until melted. Remove from heat and set aside. Melt remaining butter with oil in skillet. Add garlic, scallions, parsley, and mushrooms and saute until mushrooms are brown. Remove from heat. Cook spaghetti according to package directions until al dente. Drain well. Combine sauce, mushrooms, spaghetti, and turkey; season with salt to taste. Pour into greased casserole and sprinkle with remaining cheese. Bake at 375 degrees for 15 minutes, or until bubbly.