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French Breakfast Puffs
French Breakfast Puffs
"French Breakfast Puffs aren’t really French, this recipe is from a 1950’s Betty Crocker cookbook, but they do puff up when you bake them. They’re like a cross between a muffin and a doughnut, dipped in melted butter and rolled in cinnamon sugar. The first time I had French Breakfast Puffs was right after I started dating my husband, my mother-in-law made them one Sunday morning and I loved them! They’re super easy to make, with just a few simple ingredients and people are always so impressed by the fluffy, buttery sweetness. This is still one of my husband’s favorite Sunday morning treats!"
Serves12 Servings
Preparation Time15 min
Cooking Time25 min
Cooking MethodOven
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 egg
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup butter, melted
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