Almond Celery
Easy vegetable recipes do not get more easy than this quick and easy recipe. the combination of crunchy and creamy makes this one of the great vegetable side dish recipes. Let this recipe show you how easy it is to make restaurant vegetable recipes.
Ingredients
- 2 cups celery, sliced diagonally in 1/8 inch slices
- Salt and pepper
- 2 tablespoons butter
- 1/2 tablespoon chives, chopped
- 1/2 tablespoon onion, chopped
- 1 tablespoon flour
- 1/4 cup cream
- 1/2 cup chicken broth
- 1/3 cup almonds, toasted
Instructions
- In a medium pan, sprinkle celery with salt and pepper. Add butter, cover and cook over low heat until tender, stirring a couple of times, about 15 minutes.
- Uncover pan, sprinkle with chives, onion and flour, mix well and cook a few minutes stirring. Add cream and broth. Cook, stirring constantly, until heated through and thickened. Add almonds and serve.
