Name: Asparagus in Sauce
Ingredients: 2 lbs. fresh asparagus-cooked but tender; 2 small cans of mushrooms-drained well; 1/2 cup milk; 1 can cream of mushroom soup; 1 small green pepper chopped small; 1/4 cup chopped fresh onion

Asparagus in Sauce

1 Comment

Ingredients

2 lbs. fresh asparagus-cooked but tender
2 small cans of mushrooms-drained well
1/2 cup milk
1 can cream of mushroom soup
1 small green pepper chopped small
1/4 cup chopped fresh onion

Instructions

Cook and drain asparagus. In meantime mix all other ingredients in a bowl. Add asparagus and mix well. Place in greased casserole dish and bake at 350 for 30 minutes.

Casserole

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Member 5133579

Nov 20, 2009

Use fresh, sliced mushrooms. Substitute 99% fat free cream of mushroom soup and cup SKIM MILK. Use 1 small RED - ORANGE - OR YELLOW Holland pepper. If pinched for time, use cup frozen diced onion.