Bacon Parmesan Brussels Sprouts

By: Sabrina Snyder from dinnerthendessert.com

By: Sabrina Snyder from dinnerthendessert.com

"Roasted Brussels Sprouts In A Cast Iron Skillet And Topped With Parmesan Cheese And Crumbled Bacon Are The Perfect Holiday Side Dish You Can Make In One Pan In 30 Minutes. Brussels Sprouts are a favorite spring time side dish of ours, we love them Oven Roasted on a sheet pan or in my favorite copycat form of the famous Tin Roof Bistro Brussels Sprouts.Roasted Brussels Sprouts have had a resurgence of popularity over the last ten years in restaurants. A vegetable most people used to use as the butt of a joke is now trendy enough to make appetizer lists in popular restaurants."

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Princess Carolyn

Apr 20, 2018

Yum! I love that Brussels sprouts are so popular. This recipe looks awesome.

kmcartoonity 62072 74

Mar 22, 2018

I think that Brussels sprouts got a bad rap from people remembering the smell of them boiling in recipes of years past. When they are roasted, or even used fresh, they have a wonderfully mild, yet savory flavor. Not to mention, they are available year round since they grow so fast, and are so good for you!