Beer Batter Onion Rings
Ingredients
- 1 1/3 cup all-purpose flour
- 1 tsp salt
- 1/4 tsp pepper
- 1 Tbsp oil
- 2 egg yolks
- 3/4 cup beer
- 2 large white onions sliced 1/4-in thick
- oil for deep frying
Instructions
Mix the flour, salt, pepper, oil and yolks together. Gradually whisk in the beer. Refrigerate the batter 3 1/2 hours to rest before using. Slice onions, and dip them in the batter. Deep-fry in 375F oil until golden brown. This batter also works well on other vegetables besides onion rings, and it's great on fish, too.
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