Butter Sauteed Radishes

"Butter Sauteed Radishes have a milder flavor than fresh radishes. They’re skins turn a pretty pink color and they become slightly soft. They’re delicious! Did you know that radish leaves can also be sauteed and eaten? After the radishes were sauteed and removed from the fry pan I placed the radish leaves in the pan along with a clove of minced garlic and 2 spring onions. You start out with what you think is a lot, but when they hit the heat they start to wilt and cook down so you definitely need enough to make it worth your while. Isn’t it nice to know you can use every bit of a vegetable you planted yourself! Butter Sauteed Radishes, they’ll make you crave your veggies, Enjoy! "