Chimichurri Tacos with Mushrooms

"Chimichurri Tacos with Mushrooms are a plant-based version of the traditional street food. Easy to make in under 30 minutes, you won’t miss the meat in these tangy flavorful tacos! Have you tried Chimichurri? It’s a popular sauce in South American and Mexican cooking. It usually contains parsley, oregano, garlic, chili pepper, vinegar, and olive oil. While it’s typically served with beef or chicken, I love it on vegetables. And after tasting it on portobello tacos at a local restaurant, I knew I had to create my own easy version of Chimichurri tacos at home."