Crispy Rosti Potatoes

"Crispy Rosti Potatoes are a Swiss dish and can be served as a side dish for breakfast or dinner and only require a handful of ingredients to make. You can make small rounds or a large one like I show you here. When making these Crispy Rosti Potatoes you want to make sure you get rid of any excess water and press down with your spatula while you are cooking them. Garnish with parsley and serve. Your family will love them."