Curried Lentils with Sweet Potatoes and Chickpeas

"Curried Lentils with Sweet Potatoes and Chickpeas Curried lentils cooked with sweet potatoes, fire-roasted tomatoes, and chickpeas, this vegan and gluten-free dish is high in protein and big on flavor. Curried lentils cooked with sweet potatoes, fire-roasted tomatoes chickpeas, this vegan and gluten-free dish is high in protein and big on flavor. Serve it over rice.Save This is one of these dishes that can please gluten-free, vegetarian and vegan people. And a meat eater like myself thoroughly enjoys it. This curried lentils recipe features sweet potatoes, red onions, fire roasted tomatoes, chickpeas and of course, a ton of seasonings to flavor it up. Sounds good, right?"

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Serves8 People

Preparation Time15 min

Cooking Time35 min

Ingredients

1/4 cup coconut oil
1 large red onion, diced
Salt to taste
2 tablespoons curry powder
2 teaspoons cumin powder
2 teaspoons mustard seed
1 teaspoon ground coriander
8 ounces brown lentils
3 medium sweet potatoes
4 cups chicken bone broth (use vegetable broth if vegan)

Heat coconut oil over medium heat in a large saucepan for about 1 minute.
Add onion and a pinch of salt. Sauté until onions are translucent.
Add curry powder, cumin, mustard seed, coriander and cook for 1 minute, stirring often.
Stir in lentils, sweet potatoes, broth, tomatoes. Bring to a boil and let it simmer for 25 minutes, covered, or until the lentils and sweet potatoes are tender.
Stir in chickpeas and cook until they are heated through, about 2 minutes.
Dish and garnish with chopped parsley. Enjoy!