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Fried Okra
Fried Okra
"The vegetable side dish of the summer! Dredged in cornmeal and fried on the stovetop until golden brown, this crispy Fried Okra recipe is an easy and delicious way to enjoy fresh produce this season! If you've never tasted fried okra, then you're seriously missing out! This classic Southern treat is the best way to enjoy seasonal veggies, and your kids are bound to agree. With just a touch of Cajun seasoning, the mild green vegetable tastes a bit like eggplant. And forget about any rumored "slimy" texture -- you won't find any of that here!"
Serves4 people
Preparation Time15 min
Cooking Time5 min
