Green Beans, Southern Style

Wash the beans; cut off the ends and snap beans in two. Place the ham hock in a large kettle; cover with water and boil 15 minutes. Add beans, salt, and hot pepper and more water almost to cover the beans. Bring to a boil; cover and boil 40 minutes. Add more water if necessary. Turn off heat and let rest several hours. Simmer 35 minutes longer before serving. Serve beans with pieces of ham from hock.