Name: Italian Roasted Chestnuts
Ingredients: Preheat the oven to 400 degree F. Make a slit about 1/2 long in; each chestnut the chestnut shell is tough and slippery so be careful; not to cut yourself. Place chestnuts in a single layer in a jelly; roll pan. Roast for about 35-40 minutes. They're done when soft; enough to squeeze.

Italian Roasted Chestnuts

Ingredients

Preheat the oven to 400 degree F. Make a slit about 1/2 long in
each chestnut the chestnut shell is tough and slippery so be careful
not to cut yourself. Place chestnuts in a single layer in a jelly
roll pan. Roast for about 35-40 minutes. They're done when soft
enough to squeeze.

Instructions

Remove them from the oven; give each one a squeeze to open it up--much like a miniature baked potato and drizzle your favorite red wine into the flesh of each nut. There is no rule as to which wine to use; some like sweet wines, others like drier reds--try several, see what you like best.