This recipe was submitted by one of our readers, just like you.
Kale Chips
Kale Chips
"Kale Chips are a savory, healthier-for-you than potato chips snack which can be easily customized to your tastes. It only takes a few ingredients, regular olive oil, sea salt, fresh ground pepper and optional Italian four-cheese blend and 20 minutes to roast to make these delicious Kale Chips! Kale Chips are a savory, healthier-for-you than potato chips snack which can be easily customized to your tastes. It only takes a few ingredients, regular olive oil, sea salt, fresh ground pepper, and optional Italian four-cheese blend and 20 minutes to roast, to make these delicious Kale Chips! "
Serves4
Preparation Time5 min
Cooking Time20 min
Ingredients
- 1 Bunch Kale
- 2 tablespoons Olive Oil
- 1/2 teaspoon Sea Salt
- 1/4 teaspoon Fresh Ground Black Pepper
- 1/4 cup Italian Four Cheese Shredded Blend
-
Preheat the oven for 325 degrees F. Line 2 sheets with silicone baking mats (or parchment or aluminum) and set aside.
-
Visit https://amandascookin.com/kale-chips/ for full printable recipe.
Read Next2-Ingredient Italian Sugar Snap Peas
