Mustard Dressing

"A creamy mustard dressing served over your lunch salad. I love this dressing because it's simple and only includes a handful of ingredients. I came up with this recipe because I love creamy dressings with cooked vegetables which left to cool in the fridge such as carrots, green peas, and potatoes. I also tend to serve this dressing over pasta salad when I'm in a hurry or when I want to add flavors and make a stand-alone salad which I would enjoy by itself without anything else, such as for lunch. You can also serve this dressing with a seafood salad or a chicken salad if you like."