Oven Roasted Brussels Sprouts With Bacon

"The best oven roasted Brussels sprouts are crispy and caramelized on the outside, tender on the inside, and tossed with smoky bacon. A drizzle of balsamic vinegar and a touch of maple syrup truly sets this dish apart from the rest! The flavorful veggies are delicious with roast chicken, salmon, pork and meatloaf on a busy weeknight, and fancy enough to serve alongside a Thanksgiving turkey or a Christmas ham! If you think that you don't like Brussels sprouts, this recipe just might change your mind! Roasting vegetables brings out their natural sugars, giving the caramelized oven roasted Brussels sprouts a sweet, nutty, and unbelievably delicious flavor. Add some tangy balsamic vinegar, plenty of smoky, crispy bacon, and just a hint of maple syrup, and you're entering veggie bliss!"

Preparation Time10 min

Cooking Time25 min

Cooking MethodOven