Roasted Green Beans With Bacon, Garlic And Herbs

"Oven-roasting is the best way to make fresh green beans taste amazing! These crispy roasted green beans pack a flavorful bite, thanks to smoky bacon, zesty red onion, savory garlic and bright lemon juice. Finish the dish with crunchy almonds and fresh herbs for an easy side dish that pairs nicely with chicken, steak, fish, and almost any other meat-based entrée! These oven roasted green beans look and taste impressive, thanks to the layers of complex flavors and textures from simple ingredients like garlic, herbs, lemon juice, bacon, red onion and almonds. The easy side dish bakes entirely on one sheet pan, so it's a quick, hands-off option that allows you to focus on the main course. In the end, you'll have a tray of string beans that are crispy on the outside, tender on the inside, and perfect for serving with grilled chicken, beef, shrimp and salmon. "

Preparation Time15 min

Cooking Time25 min

Cooking MethodOven