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Rosemary Roasted Potatoes
Rosemary Roasted Potatoes
"The perfect easy side dish! These Rosemary Roasted Potatoes are crispy and golden brown on the outside, tender on the inside, and full of savory garlic and herb flavor. They take just minutes to stir together, and are delicious alongside oven roasted chicken, grilled steak, fish and pork. As Keith says, you don't even need French fries if you've got these rosemary roasted potatoes! When my husband will gladly eat the oven-baked version over the fast food variety, you know they're good. Best of all, the simple, flavorful potatoes require just a few basic ingredients and about 5 minutes of prep. They're a perfect addition to almost any family dinner."
Serves5 people
Preparation Time5 min
Cooking Time45 min
Cooking MethodOven
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