Saucy Scalloped Potatoes
Ingredients
- 9 red potatoes
- 1 cup milk
- 1 cup half and half
- 1/2 pound cheddar cheese, shredded
- 1 teaspoon dry mustard
- 1 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- dash pepper
- 1/4 pound butter
- paprika
Instructions
Boil red potatoes with skins on until tender. In saucepan, combine milk, cream, cheddar, mustard, salt, nutmeg, and pepper. Cook over medium heat until cheese melts, do not boil. In a well-oiled 9 x 13-inch casserole dish, slice potatoes, cover with sauce. Dot with butter and paprika. Bake at 350, uncovered, for 1 hour.
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