Sauteed Dandelion Blossoms

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Sauteed Dandelion Blossoms

Ingredients

  • 2 c dandelion blossoms
  • 2/3 c cracker crumbs
  • 1 egg, beaten
  • 2 tb milk

Instructions

Yield: 3 Servings. Combine egg and milk. Dip flowers first into egg mixture, then into cracker crumbs. Saute in oil for one minute on each side. Serve hot.

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