Name: Seriously Good Baked Cabbage Casserole
Cook time: 40 min
Ingredients: 1 head cabbage, sliced not too thick; 1 onion, diced; black pepper, to taste; 3/4 cup chicken stock; 2 slice bacon, cooked and diced; 1 tablespoon butter or margarine

Seriously Good Baked Cabbage Casserole

1 Comment

If you're a cabbage fan, this is one of the best ways to make cooked cabbage. Seriously Good Baked Cabbage Casserole is a basic easy side dish recipe with onions and bacon. Cooking the cabbage in chicken stock, then baking it with dotted butter adds an amazing flavor to the vegetable. Best of all, cabbage is a budget-friendly ingredient that adds color and flavor to any meal. Simply pop this easy casserole in the oven next time you need a quick side dish.

Cooking Time40 min

Ingredients

1 head cabbage, sliced not too thick
1 onion, diced
black pepper, to taste
3/4 cup chicken stock
2 slices bacon, cooked and diced
1 tablespoon butter or margarine

Instructions

Preheat oven to 325 degrees F.
Pour chicken stock into a baking dish a couple of centimeters deep. Layer cabbage, onion and bacon. Season with black pepper to taste. Dot with butter.
Cover with lid or aluminum foil, bake in oven approximately 30 to 40 minutes, or cook in the microwave. Stir halfway through cooking.

Note: If you do not have chicken stock, you can use a powder or cubed stock mixed with water, or just water.

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AuntKarolyn

Feb 09, 2017

I love cabbage in any way, shape or form. This recipe has everything any cabbage lover like myself needs. I usually just saute it with butter, salt and pepper for a quick vegetable. I think the addition of bacon, onions and chicken stock are going to put this right over the top. Love vegetables, and love fining new ways to prepare them.