Name: Slow Roasted Yellow Peppers and Tomatoes
Prep time: 50 min
Ingredients: 2 yellow peppers (capsicums); garlic flavoured olive oil spray; 12 cocktail-size yellow tomatoes; 5 garlic cloves; 1/2 teaspoon sugar; 12 small basil leaves, sliced; salt and freshly ground pepper to taste

Slow Roasted Yellow Peppers and Tomatoes

Create a colorful vegetable side dish with heirloom yellow tomatoes and large yellow peppers. You can adjust the amount of spice to your liking.

Preparation Time50 min

Ingredients

2 yellow peppers (capsicums)
garlic flavoured olive oil spray
12 cocktail-size yellow tomatoes
5 garlic cloves
1/2 teaspoon sugar
12 small basil leaves, sliced
salt and freshly ground pepper to taste

Instructions

Preheat the oven to 180 C. Halve the peppers lengthwise, including the stems. Remove the seeds.
Spray a small roasting pan with oil and add the halved peppers cut side up. Prick the skins of the tomatoes, peel the garlic and place in the pepper halves.
Spray lightly with oil. Sprinkle with sugar, salt and pepper. Roast for about 50 minutes. Garnish with the basil leaves and transfer to serving plates. Serve hot or cold.