This recipe was submitted by one of our readers, just like you.
Spinach and Zucchini Lasagna
Spinach and Zucchini Lasagna
"This Spinach and Zucchini Lasagna is vegetarian, low carb and gluten-free. It is made with tomato sauce, skinny ricotta, mozzarella and zucchini noodles.Instead of lasagna noodles I used zucchini noodles. I sliced the zucchini very thin using my Stainless Steel Mandoline Slicer. It is a very cool and useful kitchen gadget. I got this last Christmas from my mother-in-law and I love it because it makes exceptionally even slices. It easy to clean but of course you have to be very careful since the blades are very sharp. I love to wear my cut resistant gloves when I am using my mandoline because it gives me more protection."
