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Corn Capsicum Pulao
Corn Capsicum Pulao
"Learn How to make authentic Corn Capsicum Pulao recipe at home. Corn Capsicum Pulao is a simple Recipe and can be served at Main Dish which tastes best with Raita. This Pulao Recipe is a spicy rice dish prepared by cooking rice with various vegetables and spices. This one of the greatest and most popular Dish Indian Cuisine and Indian food. Source:- https://indiafoodnetwork.in/recipes/corn-capsicum-pulav/ Learn How to make authentic Corn Capsicum Pulao recipe at home. Corn Capsicum Pulao is a simple Recipe and can be served at Main Dish which tastes best with Raita. This Pulao Recipe is a spicy rice dish prepared by cooking rice with various vegetables and spices. This one of the greatest and most popular Dish Indian Cuisine and Indian food."
NotesLearn How to make authentic Corn Capsicum Pulao recipe at home. Corn Capsicum Pulao is a simple Recipe and can be served at Main Dish which tastes best with Raita. This Pulao Recipe is a spicy rice dish prepared by cooking rice with various vegetables and spices. This one of the greatest and most popular Dish Indian Cuisine and Indian food.
Serves2 people
Preparation Time10 min
Cooking Time10 min
Ingredients
- 3 dry red chili
- 1 Cup Corn
- 1 Red Bell Pepper
- 1 Yellow Bell Pepper
- 1 Green Bell Pepper
- 1 Tbsp Mix Herbs
- 1 Tsp Pepper Powder
- 1/2 lemon juice
- Salt to Taste
- 2 Cups Boiled Basmati Rice
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In a pan add butter, oil, chopped dry red chili, yellow capsicum, green capsicum, red capsicum, corn and mix it all together and let it cook for 5 minute Then add mix herbs,black pepper powder, lemon juice, salt and mix it again Mix in the cooked basmati rice, coriander leaves and cover the pan for at least 5 minute and let it cook. Your Pulav is ready to serve
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