Name: Cream of Cauliflower Soup
Ingredients: 1/2 small onion, chopped; 100g (4oz, 3/4 cup) cauliflower, chopped; 100ml (3 fl oz, scant 1/2 cup) soya milk; 1/2 tsp ground cumin; 300ml (11 fl oz, 1.25 US cup) vegetable stock

Cream of Cauliflower Soup

Ingredients

1/2 small onion, chopped
100g (4oz, 3/4 cup) cauliflower, chopped
100ml (3 fl oz, scant 1/2 cup) soya milk
1/2 tsp ground cumin
300ml (11 fl oz, 1.25 US cup) vegetable stock

Instructions

Place everything into a saucepan and bring gently to the boil, stirring. Simmer uncovered (it tends to boil over otherwise) for about 25 minutes, stirring occasionally, until the vegetables are soft. Puree in a blender, reheat if necessary and serve. Kate L Pugh http://www.earth.li/~kake/cookery/