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How to Make Paneer Chilli
How to Make Paneer Chilli
"Mix Chings Miracle Masala with Paneer and Experience the rich taste of pure Masala blended to give your taste buds a exotic joy of desi Chinese meals. Ingredients • 1 Packet Ching's Secret Paneer Chilli Masala • 2 tbsp. of Oil • 200g of Paneer Cubes • 100g of Diced Vegetables (onion, capsicum, carrot) • 1 slit Green Chilli • 2 Cup (300ml) Water • Chopped Spring onion for garnishing How to Make Step 1: Add 3 tsp (20g) Ching’s Secret Paneer Chilli Masala to 2 cups (300ml) water & mix well. Step 2: Heat 2 tbsp oil in a pan & stir-fry 200g paneer cubes, 1 cup (100g) diced vegetables (onion, capsicum, carrot) & 1 slit green chilli (add more if you want it hot) for 2-3 minutes. Step 3: Add masala mixture & stir well. Bring to a boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes. Garnish with chopped spring onion & serve hot."
Serves2 People
Preparation Time15 min
Chilling Time15 min
Cooking Time20 min
Slow Cooker Time LOW50 min
Cooking Vessel Size4 x4 Fring Pan
Ingredients
- 1 (1-1/2-pound) Ingredients• 1 Packet Ching's Secret Paneer Chilli Masala• 2 tbsp. of Oil• 200g of Paneer Cubes• 100g of Diced Vegetables (onion, capsicum, carrot)• 1 slit Green Chilli• 2 Cup (300ml) Water• Chopped Spring onion for garnishing H
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Ingredients • 1 Packet Ching's Secret Paneer Chilli Masala • 2 tbsp. of Oil • 200g of Paneer Cubes • 100g of Diced Vegetables (onion, capsicum, carrot) • 1 slit Green Chilli • 2 Cup (300ml) Water • Chopped Spring onion for garnishing How to Make Step 1: Add 3 tsp (20g) Ching’s Secret Paneer Chilli Masala to 2 cups (300ml) water & mix well. Step 2: Heat 2 tbsp oil in a pan & stir-fry 200g paneer cubes, 1 cup (100g) diced vegetables (onion, capsicum, carrot) & 1 slit green chilli (add more if you want it hot) for 2-3 minutes. Step 3: Add masala mixture & stir well. Bring to a boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes. Garnish with chopped spring onion & serve hot.
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Heat 2 tbsp oil in a pan & stir-fry 200g paneer cubes, 1 cup (100g) diced vegetables (onion, capsicum, carrot) & 1 slit green chilli (add more if you want it hot) for 2-3 minutes.
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Add masala mixture & stir well. Bring to a boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.
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Garnish with chopped spring onion & serve hot.
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