How to make Bhel Puri Recipe

By: Rashmi Deshpande from indianfoodclub.in

By: Rashmi Deshpande from indianfoodclub.in

"Bhel Puri Recipe is one of the popular street food in India. is mouth watering and lip smacking snack; is often identified with beaches of Mumbai and Chowpatty. It is a simple dish usually prepared with puffed rice, onion, tomatoes, finely chopped veggies and assorted chutneys. It is a healthy, quick and easy to make a recipe. Bhelpuri is one of the popular street food; is often identified with beaches of India. You can have this recipe as an evening snack."

Click here for the easy recipe

Serves2 This recipe is made to serve for 2 people. But you can increase its quantity as per your requirement.

Preparation Time15 min

Cooking Time15 min

Ingredients

2 cup puffed rice or murmura or churumuri½ onion, finely chopped3 papdi, crushed3 tbsp mixture2 tbsp tomato, finely chopped½ potato boiled & cubed2 tbsp fried peanuts½ tsp chaat masala¼ tsp kashmiri red chilli powder¼ tsp salt3 tbsp tamarind c
2 cup puffed rice or murmura or churumuri½ onion, finely chopped3 papdi, crushed3 tbsp mixture2 tbsp tomato, finely chopped½ potato boiled & cubed2 tbsp fried peanuts½ tsp chaat masala¼ tsp kashmiri red chilli powder¼ tsp salt3 tbsp tamarind c

Instruction

To start with this recipe firstly, we need a large mixing bowl. Add 2 cups of murmura or puffed rice.
Now in a bowl add ½ onion, ½ potato, 3 crushed papdi, 3 tbsp mixture and 2 tbsp fried peanuts. You can also add fried moong dal or moong beans to make this recipe more crunchy or crispy.
Also add 2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chili powder and ¼ tsp salt.
Further add 2 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice.
Mix all the spices and chutneys and make sure that all the ingredients are combined well.
Add 3 tbsp sev and give it a quick mix.
Sprinkle some coriander leaves, onions over the mixture.
Squeeze some lemon juice at the same time toss the whole mixture together.
Place this mixture into a bowl.
Serve immediately. If you don’t serve this Bhel Puri immediately then it will become soggy and you won’t enjoy it.