Name: Low Fat Cottage Cheese Loaf
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 medium onion, diced fine; 1/4 cup margarine; 1 pint small-curd creamed cottage cheese, low-fat; 1 cup Ruskets (or other flakes), crushed, before measuring; 2 eggs; 1/2 salt; pinch sage; 1 teaspoon Accent seasoning mix; 1/2 cup skim milk

Low Fat Cottage Cheese Loaf

Preparation Time10 min

Cooking Time45 min

Ingredients

1 medium onion, diced fine
1/4 cup margarine
1 pint small-curd creamed cottage cheese, low-fat
1 cup Ruskets (or other flakes), crushed, before measuring
2 eggs
1/2 salt
pinch sage
1 teaspoon Accent seasoning mix
1/2 cup skim milk

Instructions

Brown onion in margarine. Combine cottage cheese, flakes, eggs, salt, sage, Accent and milk.
Add onion mixture, and pour into a greased square baking dish.
Bake at 400 degrees F for 45 minutes. If making more than one recipe, bake each in separate dish, as it does not bake well if too deep. May be baked Friday and reheated Sabbath.