This recipe was submitted by one of our readers, just like you.
Oven-Roasted Parsnips And Carrots
Oven-Roasted Parsnips And Carrots
"Oven-Roasted Parsnips and Carrots Recipe at Home. Oven-Roasted Parsnips and Carrots: Soak parsnips and carrots for a quick and easy side of a family meal. This recipe makes a delicious dish and requires only 5 ingredients. Material to make Oven-Roasted Parsnips and Carrots. Now make Oven-Roasted Parsnips and Carrots Preheat oven to 475 ° F. Line a rimmed baking sheet with foil or parchment paper. Cut the carrot and parsnip in half lengthwise and 2 inches or 3 inches in length and so all the pieces are of equal thickness. Toss carrots and parsnips with 2 tablespoons. Season with oil, salt, and spread in a single layer on the prepared baking sheet. Stir the pan 2 or 3 times while cooking, 20 to 25 minutes, until the vegetables are brown. Add remaining oil, garlic and thyme. Remove baking sheet from oven and Drizzle mixture over vegetables and toss. Roast until the vegetables are well browned, 5 minutes more. "
Serves8
Preparation Time20 min
Chilling Time10 min
Cooking Time30 min
Cooking MethodOven
-
Preheat oven to 475 ° F. Line a rimmed baking sheet with foil or parchment paper.
-
Cut the carrot and parsnip in half lengthwise and 2 inches or 3 inches in length and so all the pieces are of equal thickness. Toss carrots and parsnips with 2 tablespoons. Season with oil, salt, and spread in a single layer on the prepared baking sheet. Stir the pan 2 or 3 times while cooking, 20 to 25 minutes, until the vegetables are brown.
-
Add remaining oil, garlic and thyme. Remove baking sheet from oven and Drizzle mixture over vegetables and toss. Roast until the vegetables are well browned, 5 minutes more.
Read NextNon-traditional Green Bean Casserole
