Name: Quinoa with Broccoli Rabe
Ingredients: 1 cup quinoa; 2 cup vegetable broth; 2 tablespoon extra-virgin olive oil; 1/2 cup chopped onion; 1 teaspoon chopped garlic; 1 bunch broccoli rabe, (1 1/4 lbs.), trimmed and chopped; 1/4 teaspoon salt; 1/4 teaspoon red pepper flakes

Quinoa with Broccoli Rabe

Ingredients

1 cup quinoa
2 cups vegetable broth
2 tablespoons extra-virgin olive oil
1/2 cup chopped onion
1 teaspoon chopped garlic
1 bunch broccoli rabe, (1 1/4 lbs.), trimmed and chopped
1/4 teaspoon salt
1/4 teaspoon red pepper flakes

Instructions

Rinse quinoa very well. Toast quinoa, stirring, in nonstick skillet over medium-low heat, 5 minutes. Bring broth to boil in medium saucepan; stir in quinoa. Reduce heat to medium-low; cover and simmer 12 to 15 minutes until liquid is absorbed and quinoa is tender. Fluff with fork and transfer to large bowl; cover and keep warm. Heat oil in large nonstick skillet over medium-high heat. Add onion and garlic; cook 3 minutes. Stir in broccoli rabe, salt and red pepper. Cook until broccoli rabe is tender, 5 to 7 minutes. Stir vegetables into quinoa. Serve warm or at room temperature. Makes about 5 cups.