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Satarash: Risotto Stir Fry
Satarash Risotto Stir Fry
"Satarash, or risotto stir fry: a contemporary take on a classic. Round grain rice simmered in a sauce of bell peppers, yellow onions and tomatoes for a light and filling vegetarian favorite. Similarly to the stir fry we did already, this isn’t the traditional satarash format. When we speak of satarash, or Balkan stir fry, we’re really talking about a vegetable sauce. Contemporary Balkan cuisine has allowed itself some updates though. My mom makes (today’s) risotto stir fry where the taste doesn’t stray far from tradition, but the added rice transforms it into a standalone vegetarian dish. A filling one at that!"
Preparation Time5 min
Cooking Time40 min
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Lynn K
Oct 26, 2017
I have always heard that rissotto is difficult to make and needs constant stirring so I hovered over this dish like a mother hen until it was cooked and ready to eat. I do not know if it was my obsessive attention or a really good recipe but we all loved the meal. The man of the house tossed in some chopped fresh garlic and chili but no other changes were made. Try it, it is very good!
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