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Sun Dried Tomato Chickpea Burgers
"Gluten free and vegan chickpea burgers made with fresh basil, sun dried tomatoes, and ground almond. Perfect for your next meatless Monday or summer time grilling!"
Yields4 patties
Preparation Time10 min
Cooking Time20 min
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Ruthep
May 06, 2017
These look amazing! I like the baking option. Bean burgers are more tender so you have to be really careful flipping them. You can have that problem when you put them in the oven, but it seems easier. Maybe it is because on a baking sheet, you can space them more for easier turning while you can't when using a skillet.
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